Erkal, N. G. Once the Belly of Istanbul: Unkapanı as a Food Provisioning Center. 2023. In Industrial Heritage for Sustainable Cities Proposals for the Transformation of Istanbul’s Unkapanı Flour Mill , Netherlands Institute in Turkey , Ankara, 10-14.

Erkal, N. G., (2023). Once the Belly of Istanbul: Unkapanı as a Food Provisioning Center. Industrial Heritage for Sustainable Cities Proposals for the Transformation of Istanbul’s Unkapanı Flour Mill (pp.10-14), Ankara: Netherlands Institute in Turkey .

Erkal, Namık. "Once the Belly of Istanbul: Unkapanı as a Food Provisioning Center." In Industrial Heritage for Sustainable Cities Proposals for the Transformation of Istanbul’s Unkapanı Flour Mill , 10-14. Ankara: Netherlands Institute in Turkey , 2023

Erkal, Namık G. . "Once the Belly of Istanbul: Unkapanı as a Food Provisioning Center." Industrial Heritage for Sustainable Cities Proposals for the Transformation of Istanbul’s Unkapanı Flour Mill , Netherlands Institute in Turkey , 2023, pp.10-14.

Erkal, N. G. (2023) "Once the Belly of Istanbul: Unkapanı as a Food Provisioning Center", Industrial Heritage for Sustainable Cities Proposals for the Transformation of Istanbul’s Unkapanı Flour Mill . Ankara: Netherlands Institute in Turkey .

@bookchapter{bookchapter, author ={Namık Günay Erkal}, chaptertitle={Once the Belly of Istanbul: Unkapanı as a Food Provisioning Center}, booktitle={ Industrial Heritage for Sustainable Cities Proposals for the Transformation of Istanbul’s Unkapanı Flour Mill}, publisher={Netherlands Institute in Turkey }, city={Ankara},year={2023} }