Adekunle, B. Et Al. 2022. Food sovereignty: understanding Somali gastronomy. Food, Culture and Society , vol.25, no.3 , 581-603.

Adekunle, B., Filson, G., & Warsame, W., (2022). Food sovereignty: understanding Somali gastronomy. Food, Culture and Society , vol.25, no.3, 581-603.

Adekunle, Bamidele, Glen Filson, And Warsame Warsame. "Food sovereignty: understanding Somali gastronomy," Food, Culture and Society , vol.25, no.3, 581-603, 2022

Adekunle, Bamidele Et Al. "Food sovereignty: understanding Somali gastronomy." Food, Culture and Society , vol.25, no.3, pp.581-603, 2022

Adekunle, B. Filson, G. And Warsame, W. (2022) . "Food sovereignty: understanding Somali gastronomy." Food, Culture and Society , vol.25, no.3, pp.581-603.

@article{article, author={Bamidele Adekunle Et Al. }, title={Food sovereignty: understanding Somali gastronomy}, journal={Food, Culture and Society}, year=2022, pages={581-603} }